Yorkshire Pudding
Ingredients: 3 Eggs (2 Eggs if using for Toad in the Hole) 200g Plain Flour Pinch of Salt 300ml Milk Sunflower Oil for baking Method: Add Flour and Salt to Bowl and make a well. Add Eggs Whisk while gradually adding Milk until there are no lumps Put mixture in the fridge for atleast 1… Read More »