800gm Stewing Steak1 litre Beef Stock (Oxo recommended)2 Onions2 tbsp Olive OilPinch of SaltGround Black Pepper1 tbsp of Corn Flour dissolved in a small amount of warm water1 egg whisked with a pinch of salt 1 large Pie Dish/Ashet Puff Pastry to Cover (make your own if you like crying a lot) Method : Preheat… Read More »
Ingredients (serves 4) : 400 gms of Quorn Mince 1 x 400 gm tin of chopped tomatoes 150ml of Beef or alternatively use around a half a tablespoon of Marmite/Vegemite with 150ml of Hot Water as a vegetarian alternative 300ml of Red Wine 2 tbl spoon olive oil 2 Tablespoons of Tomato Purée 1 large chopped onion… Read More »
Ingredients: 3 Eggs (2 Eggs if using for Toad in the Hole) 200g Plain Flour Pinch of Salt 300ml Milk Sunflower Oil for baking Method: Add Flour and Salt to Bowl and make a well. Add Eggs Whisk while gradually adding Milk until there are no lumps Put mixture in the fridge for atleast 1… Read More »
Ingredients : 2 x 400 gm tin of chopped tomatoes 400ml of Beef/Chicken or Vegetable Stock (personally prefer to use beef stock as it provides a richer taste for meatballs) If using Vegetable Stock I would suggest mixing in two teaspoons of Marmite or Vegemite. 1 tbl spoon olive oil knob of butter 2 Tablespoons… Read More »
The Souls Eternal Darkness and The Deliverance From Indifference In the night I gently sneak, Upon the floor I slightly creak, With the light I jump for cover, As like the whale, I’m mostly blubber.
Granny’s Canary (By R Notman & I Hamilton 1997) Music Lost to Time but may have been G C D and Em and possibly a trip to F and Am They shut down the mine after 400 years, The men and the bairns and sheep were in tears The bosses had taken our living away… Read More »