3 Eggs (2 Eggs if using for Toad in the Hole)
200g Plain Flour
Pinch of Salt
Sunflower Oil for baking
Add Flour and Salt to Bowl and make a well.
Whisk while gradually adding Milk until there are no lumps
Put mixture in the fridge for atleast 1 hour prior to using
Heat oven to 200c
add a small teaspoon of oil to each container on a muffin tin (10 Puddings)
put tin in oven for 5 minutes to heat oil
remove and split batter between 10 muffin containers
Bake for 25-30 minutes until risen and browned.